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年に一度の贅沢 昔々、年貢の取り立てで苦しんでいた農民が、密かに集まって隠し田で収穫した米を年に一度だけ腹いっぱい白い米を食べたのが始まりとされています。 「もっそう」と呼ばれる木枠を使って輪島塗の朱色の椀に5合の白米を […]